Pink table showcasing taqueria salad, churros, tortas, chips and salsa, guacamole, aguas frescas

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Lime, mango, and jamaica flavored aguas frescas on terrazo table top with blue background
Tortas, guacamole, aguas frescas, margarita on terrazo table top
Beverages including red wine, margaritas, cruz blanca beer, and aguas frescas

Front Page

DISCOVER THE AUTHENTIC FLAVORS OF MEXICO

I created Tortazo to share with you the food and culture of Mexico that I have spent over 30 years exploring, creating, and falling in love with over and over again.
Rick Bayless' signature
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Portrait of chef Rick Bayless wearing Frontera chef coat
Close-up of Crispy Chicken Milanesa Torta

Our Food

Close-up of chicken chilaquiles

MÁS SABOR POR FAVOR

From griddle-crisped tortas, comforting chilaquiles, hearty handcrafted bowls, seasonal salads and, yes, golden-crispy churros, all served from our open kitchen, the Tortazo menu is a freshly made-to-order, modern, chef driven expression of the bold flavors, ingredients, and techniques of Mexico.

Explore the menu

Close-up of seasonal Winter Kale Salad

Our Story

EXPERIENCE
“MEXICAN CARE”

Tortazo is all about offering soul-satisfying food and drinks, and serving them with the generous-spirited hospitality our guests have come to expect.

About Tortazo

A glass of margarita and bowl of guacamole against a bold blue background