quick sauté of mushroom medley (cremini, white + oyster), smoky garlic mojo, chipotle salsa, black beans, poblano rajas, sweet potatoes. Topped with arugula, goat cheese, lime juice, Cotija cheese, crispy tortilla strips
Tortazo will temporarily be operating as Tortas Frontera, the O’Hare airport cult favorite from chef Rick Bayless.
Our hours of operation currently are Monday – Friday from 11am until 3pm.
Please click “Order Now” to place orders on our Tortas Frontera website. Orders can be placed for pick up or delivery at Tortazo in Catalog at Willis Tower.
Questions? Reach out to us at email@example.com